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First Starter
Seafood ravioli, bisque and leek
Second Starter
Duck leg, foie gras and orange
First Course
Croaker, bivalve and coriander xerém
Second Course
Pork belly, carrot puree with spices and vegetables
Dessert
Apple crumble, blueberries and lemon ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.