Book a Private Chef
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Amuse Bouche
Scallops marinated in citrus, crispy vegetables and watermelon foam
First Starter
Grilled squid strips from the Azores and sweet potato puree with lemon confit
Second Starter
Cardinal prawn, pea puree, mint and orange coulis
Main Course
John Dory fish in red green wine, bivalve rice with lemon, salicornia and coriander
Dessert
Chocolate mousse with dehydrated orange zest
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Nuno Cristóvão
