Finalise Booking
First Starter
Wild sea bass carpaccio and dehydrated chili
Second Starter
Mushroom and truffle ravioli on a watercress bed
First Course
John Dory fish, shellfish velouté, passion fruit foam
Second Course
Beef tenderloin, celery mousseline, beet pickle
Dessert
Dark chocolate in a raspberry cloud
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.