Book a Private Chef
Finalise Booking
First Starter
Icelandic cod carpaccio and pea cream
Second Starter
Foie gras and caramelized popcorn
First Course
Catch of the day, safforn risotto and seaweed texture
Second Course
Duck magret, siciclian lemon, Beirão and celery cream
Dessert
Dark chocolate in a raspberry cloud
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Rita Oliveira
