Finalise Booking
First Starter
Bull tail croquette (Spain)
Second Starter
Whitefish ceviche (Peru)
First Course
Soft-shell crab bao (Taiwan)
Second Course
Black pork and shrimp burger (USA)
Dessert
Sweet apple empanada, cinnamon and ice cream (Argentina)
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.