Supper Stars | The best restaurant is home

Book a Private Chef

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How It Works

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Submersion
Submersion
Amuse Bouche
Soft-shell crab, curry mayonnaise and nuts
Starter
Cardinal prawn in toasted bread "torricado"
First Course
John Dory fish in champagne nage, mushrooms and asparagus
Second Course
Filet mignon, foie gras sauce, green pepper and fried polenta
Dessert
Abade Priscos pudding with citrus sorbet
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By João Salgado

João Salgado
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Booking details

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Additional information and requests

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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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