Book a Private Chef
Finalise Booking
Starter
Venison carpaccio with pickled vegetables, burnt butter mayonnaise and onion dust
First Course
Surf & Turf: Azores sirloin steak with secret sauce, onion rings, spicy fig jam, prawns and smoked ham
Second Course
Scallop ceviche with sweet potato purée and chips and tiger's milk
Third Course
Sweet potato gnocchi with quail confit, butter and muscatel wine sauce and pak choi cabbage
Dessert
Pistachio Pavlova and lemon curd
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Daniel Cardoso
