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Starter
Melted buffalo mozzarella on Iberian pork ham and rosemary focaccia
First Course
Stir-fried mushrooms, quail egg, crumble and Iberian pork “copita” (sausage)
Second Course
Stir-fried tiger shrimp, fava beans and basil purée, vegetables with preserved lemon and citric gel
Dessert
Creamy white chocolate with raspberry and merengue foam
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.