Book a Private Chef
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Starter
Hot topinambur salad, red onion jam, dijon vinaigrette and wild arugula
First Course
Grilled celery root steak, macadamia nuts, noisette butter, saffron and fennel
Second Course
Dark oven rice, eryngui mushroom and sautéed shallot, watercress pesto and dark vegetable jus
Dessert
Olive oil parfait, oat crumb and Rocha pear jam
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By António dos Santos
