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Starter
Artichoke heart in “mollica di pane” and almond
First Course
Sea bass ravioli in butter and vegetables
Second Course
Black pork tenderloin in Port wine, sautéed mushrooms and turned potatoes
Dessert
Creme de mascarpone, ganache de chocolate 70% e caramelo salgado
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.