Book a Private Chef
Finalise Booking
First Starter
Scallop carpaccio with avocado, mango and radishes
Second Starter
Asparagus velouté with truffle oil and low temperature egg
Main Course
Sole with shrimp mousse, celery root puree, wild mushrooms and bisque sauce
Dessert
Cherries cooked in Port wine and spices, dark chocolate mousse and dried fruit crumble
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Pery Machado
