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Starter
Beetroot with blackberries, smoked yogurt and apple sauce
First Course
Caramelized cauliflower with hazelnuts and thyme
Second Course
Sweet potato with pineapple chutney and São Jorge cheese foam
Dessert
70% chocolate delight with Azores passion fruit
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.