Book a Private Chef
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First Starter
Mussel preserve with Alentejo pork smoked ham and Atlantic seaweed cream
Second Starter
Prawns with aromatic bisque and garlic foam
First Course
Suckling pig belly with orange and aniseed herbs salad
Second Course
Partridge thighs with avocado and mild chilli
Third Course
Lamb crunch, broth and garden nasturtium
Dessert
Acidulated apple, vanilla and after eight mint cannelloni
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Vítor Areias
