Book a Private Chef
Finalise Booking
Starter
Lentil velouté with prawns in garlic butter, curry and bread leaves
First Course
Oregano tagliatelle with cherry tomato confit
Second Course
Glacé salmon with soya and ginger sauce and orange salad
Dessert
Lemon cream tart with wild berries and ginger candy
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Silvia Brandi
