Supper Stars | The best restaurant is home

Book a Private Chef

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How It Works

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Hino ao Mar
Hino ao Mar
Canapés
Oysters and loquat
Amuse Bouche
Prawn and prawn head emulsion
Starter
Fish tartare and almonds
Main Course
Seabass and bivalves "xerém" with coriander
First Dessert
Roasted white chocolate, citrus curd and burnt tangerines
Second Dessert
Strawberries and hibiscus with macadamia nuts and honey caramel
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By Vasco Sousa

Vasco Sousa
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Booking details

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Additional information and requests

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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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