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First Starter
Steamed cardinal prawn with mint and sand of flavored olive oil
Second Starter
Crunchy salmon, fennel sauce and sauteed asparagus
Main Course
Rack of merino lamb with bread and herb crust, sweet potato and saffron purée and wild mushroom sauté
Dessert
Coconut panna cotta with toasted coconut chips, pineapple jam and chilli
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.