Portugal and Beyond
9 ratings
In this menu, I present some traditional Italian and French techniques combined with Portuguese produce. The risotto marries perfectly with the Portuguese rock crab, and a fine Portuguese duck results in the best Magret. In the end, I present a tart that invokes Italy, England and the USA.
28/10/2016
Filipe
Bom equilíbrio de sabores. Originalidade quanto baste. Bom mix salada/fresh.
28/10/2016
Jessica
Estava tudo ótimo, apenas penso que os pratos podem ter doses mais pequenas.
28/10/2016
Inês
A frescura e o prazer com que a Cátia apresenta os pratos vale ainda mais.
28/10/2016
Marta
As entradas podiam ser mais variadas, de resto tudo fantástico.
28/10/2016
Gonçalo
Jantar muito agradável! Ótima ideia, ótimo serviço.
28/10/2016
Rita
28/10/2016
Renato
28/10/2016
Gabriela
28/10/2016
Marta
Portugal and Beyond
From 50eur|guest
Starter
Rock crab risotto, fresh herbs and parmesan crisp
Main Course
Duck magret with citrus couscous
Dessert
Ricotta, red berries and lemon cream tart
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
Suggested wine pairing
Book menu