This menu presents flavours that remind me of a lunch by the sea. Deconstructed unpretentious dishes. Light and simple food, with a predominance of local products.
Client reviews on the Chef
Gostei da proximidade e das memórias descritivas de apresentação dos pratos.
Abordagem informal e clara dos pratos.
Mozzarella, fresh peas and aromatic herbs
Steamed Atlantic croaker with mussels, sweet potato and zucchini with lemon
Chocolate brownie and walnuts
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.Book menu