At the table

At the table
At the table
From 55eur|guest
Tartlet with foie foam and salmon roe
First Course
Small rolls of tenderloin with tomato and olives
Second Course
Iberian special cut on a sweet potato puree, pomegranate, mint and citrus oil and crispy green asparagus
Cheesecake mousse with lime on a crispy biscuit and red berries
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include drinks, nor the service of drinks. We can suggest a selection of wines specially paired with your menu, as well as to provide other services, such as meals for children, waiting staff, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
Book menu