Workshops

Risotto
From 80eur|guest
Gabriela Tassile
European
From 75eur|guest
Federico Tognu
Pizzas
From 80eur|guest
Francesco Ingargiola
Molecular
From 60eur|guest
Mikel Nuñez
Vegan
From 60eur|guest
Julio Coca
Sushi
From 80eur|guest
Iván Arévalo
Italian
From 75eur|guest
Federico Tognu
Sushi
From 80eur|guest
Mikel Nuñez
Italian
From 60eur|guest
Francesco Ingargiola
Fresh and Healthy
From 80eur|guest
Francesco Ingargiola
Chinese Cooking
From 60eur|guest
Francesco Ingargiola
Chinese Cooking
From 60eur|guest
Mikel Nuñez
Italian
From 80eur|guest
Iván Arévalo
Atlantic
From 75eur|guest
Miguel F. Vidal
Fresh and Healthy
From 75eur|guest
Mikel Nuñez
Latin
From 80eur|guest
Gabriela Tassile
Molecular
From 80eur|guest
Joaquín Abello
Molecular
From 60eur|guest
Iván Arévalo
Halloween
From 60eur|guest
Miguel F. Vidal
Pastries
From 80eur|guest
Gabriela Tassile