Workshops

Risotto
From 80eur|guest
Gabriela Tassile
Atlantic
From 75eur|guest
Miguel F. Vidal
Italian
From 75eur|guest
Federico Tognu
Chinese Cooking
From 60eur|guest
Mikel Nuñez
Molecular
From 60eur|guest
Mikel Nuñez
Sushi
From 80eur|guest
Iván Arévalo
Molecular
From 60eur|guest
Iván Arévalo
Molecular
From 80eur|guest
Joaquín Abello
Fresh and Healthy
From 80eur|guest
Francesco Ingargiola
Sushi
From 80eur|guest
Mikel Nuñez
European
From 75eur|guest
Federico Tognu
Pizzas
From 80eur|guest
Francesco Ingargiola
Italian
From 80eur|guest
Iván Arévalo
Fresh and Healthy
From 75eur|guest
Mikel Nuñez
Vegan
From 60eur|guest
Julio Coca
Halloween
From 60eur|guest
Miguel F. Vidal
Latin
From 80eur|guest
Gabriela Tassile
Chinese Cooking
From 60eur|guest
Francesco Ingargiola
Italian
From 60eur|guest
Francesco Ingargiola
Pastries
From 80eur|guest
Gabriela Tassile