Marc Grivé
For Marc, the essence of gastronomy is all about sharing and providing experiences, as well as activating the mind and the senses. As a practitioner of neurogastronomy, Marc plays with the flavours, colours and scents to
transport those who taste his food into different places and times, activating different memories, and telling stories via his dishes. His passion for cooking further showcases in the workshops and events where he lets his creativity run free to offer special moments to all present.
This showmanship is anchored on his strong basis as a cook and a Chef, acquired through his experience across several kitchens in Catalonia, including the world renowned three Michelin-starred El Bulli***, at the helm of Chef Ferrán Adrià. As a result, Chef Marc's cooking style stems from the traditional cuisine, championing fresh seasonal products with modern
techniques.
transport those who taste his food into different places and times, activating different memories, and telling stories via his dishes. His passion for cooking further showcases in the workshops and events where he lets his creativity run free to offer special moments to all present.
This showmanship is anchored on his strong basis as a cook and a Chef, acquired through his experience across several kitchens in Catalonia, including the world renowned three Michelin-starred El Bulli***, at the helm of Chef Ferrán Adrià. As a result, Chef Marc's cooking style stems from the traditional cuisine, championing fresh seasonal products with modern
techniques.