Do you want to learn the secrets of molecular gastronomy? Put the apron on, as you and your friends join Chef Mikel Nuñez in a cooking workshop organized by Supper Stars. Have fun while you prepare a menu using different molecular gastronomy techniques.

We are waiting for you!
March 6, at 7:00pm, at Calle Oquendo, 20, 28006 Madrid.

From 60€. To register, please contact us.