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Starter
See bass ceviche and king prawn, mango and milk of tiger
Main Course
Galician beef cheeks stewed with red wine, parsnip and hazelnuts
Dessert
Filloa (crepe) filled with pastry cream to yuzu and red fruits
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.