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Amuse Bouche
Big prawns braised with oyster sauce
First Starter
Mini Salmon Tartar
Second Starter
Iberian tomato
Third Starter
French oysters
First Course
Warm scarlet shrimp salad
Second Course
Tournedo with jerky, chestnut garnish and yellow chanterelles
Dessert
Red berries, mango and homemade yogurt with chocolate tears
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.