Finalise Booking
Amuse Bouche
Seefood salad appetizer on prawn crackers
Starter
Maine lobster roll, thermidor sauce, pickleds and parmesan cheese
First Course
Grilled octopus, kimche and turmeric purée and crunchy of yucca
Second Course
Beef entrecote and potates with huancaina and holand sauce
Dessert
Chantilly cream and dulce de leche crepe
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.