Book a Private Chef
Finalise Booking
Amuse Bouche
Sea tempting sticks bathed in mayonnaise sauce of siracha and eel sauce
First Starter
Steamed chicken or vegetables gyozas with a soft sauce of three mustards
Second Starter
Salmon tartare with tempura crumbs, tobiko and Kimuchi sauce
Main Course
Tuna sashimi and ponzu mint sauce. Assortment of three niguiris and california with tobiko (tuna, salmon and king prawns)
Second Course
Teriyaki chicken with zucchini garnish
Dessert
Green Tea ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
By David Juárez
