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Starter
Fake beetroot ravioli with raifort cream and different textures of beetroot
Main Course
Smoked leeks with silky potato purée and vegetables demi-glacé
Dessert
Zucchini baba with crème anglaise
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.