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Starter
Deer carpaccio with parmesan cheese air and chips, dressed with red fruits vinaigrette
Main Course
Duck with pineapple chutney, citrus gel, roasted vegetables and sweet potato purée
Dessert
Chocolate textures (crumble, ice cream, petit fours)
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.