Finalise Booking
Starter
Cold starter of potato and Iberian pork loin with truffle notes and Basque chili
Main Course
Steak tartare, olive and flower
Dessert
Coconut tamale and mango
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.