Finalise Booking
Amuse Bouche
Orange salmorejo spheres on cod brandade
Starter
Grilled octopus with cream of payoyo cheese
Stewed tail gyoza with its juice injected
Stewed tail gyoza with its juice injected
Main Course
Turbot at low temperature over mellow potato and romesco sauce
Dessert
Melting cheese cake with mango coulis
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.