Book a Private Chef
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Amuse Bouche
Salmorejo and its garnish
First Starter
Homemade smoked salmon, dill mustard and capers vinaigrette
Second Starter
Smoked sardine
Third Starter
Pickled partridge salad
First Course
Cod loin al pil pil and piquillo peppers sauce
Second Course
Aged sirloin and Bourguignon sauce
First Dessert
Fried milk (dessert made of milk thickened with flour, coated with egg and fried)
Second Dessert
Chocolate truffles and English butter cookies
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
By Borja Letamendía
