Finalise Booking
Starter
Fake nigiri of smoked sardine, tobiko roe and Brona breadcrumbs
First Course
Estuary razors, Petroni vermouth and ponzu
Second Course
Celt pig cutlet glazed with chinese BBQ and potato creamy
Dessert
Tiramisu with coffee liqueur
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.