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Amuse Bouche
Cod fritters with black allioli
Starter
Burrata italiana sobre carpaccio de tomates “cor de bou” y piperrada
Main Course
Beef tenderloin, leeks and gorgonzola cream, candied potatoes and pumpkin cream
Dessert
Cheesecake with berries, currants and blueberries
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.