Finalise Booking
Amuse Bouche
Scallop skewer with bacon and sour apple vinaigrette
Starter
Red prawns on avocado and pineapple tartar
Main Course
Beef sirloin, celery purée, crispy yucca and sweet potato “tuiles”
Dessert
Pineapple carpaccio with passion fruit cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.