Supper Stars | The best restaurant is home

Book a Private Chef

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How It Works

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Progress
Progress
Starter
Vegetable Coca (Spanish Flatbread) in crispy dough and romesco
First Course
Fried pork tenderloin pie with Creole sauce
Second Course
Octopus at low temperature with potato foam and paprika syrup
Dessert
Caramelized french toast with Madagascar’s vanilla ice cream.
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By Julián Canale

Julián Canale
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Booking details

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Additional information and requests

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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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