Book a Private Chef
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Starter
Zucchini ravioli stuffed with tabulé, semi-dry tomatoes, goat cheese sauce and toasted cashew nuts
First Course
Iberian pork tataki, citrus fruits, pickles and sprouts
Second Course
Lamb at low temperature with candied potatoes and roasted peach
Dessert
Chocolate souflé, mascarpone ice cream and caramelized walnuts and almonds
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Julián Canale
