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Starter
Misua Soup: Singapore style noodle soup with beef in ginger & roasted sesame broth
Main Course
Nasi Goreng: Malaysian-Indonesian style Jasmine fried rice cooked in southeast Asian spiced paste with shrimp and egg
Dessert
Buko Pandan: Filipino-Style Coconut Cream with Pandan Essense, Sago & Palm fruit
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.