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Starter
Mango salad with rice noodles, vegetables in Thai-Indochine style sauce
First Course
Japanese clam soup with very thin Chinese noodles in ginger broth
Second Course
Filipino-style seafood paella with carrots, green peas, egg, mussels and prawns in coconut and turmeric cream
Dessert
Maja Blanca de Maíz: Filipino-Spanish style milk & corn pudding
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.