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Starter
Gazpacho with cured mackerel, dried tomato and strawberry
Main Course
Veal tail in red wine sauce, pumpkin puree, vanilla and shiso (Japanese basil)
Dessert
Chocolate brownie cake with earl grey ice cream and crumble
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.