Book a Private Chef
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Amuse Bouche
Kataifi pasta nest with homemade foie, papaya in syrup and salt flakes
First Starter
Mini Causa Limeña ( peruvian potato dish) of violet potato, sour cream and smoked
Second Starter
Amberjack tiradito with avocado, passion fruit and crunchy cassava
Third Starter
Tomato cream with burrata cheese, truffle, AOVE (extra virgin olive oil) pearls and basil chips
First Course
Green risotto with prawns, wild asparragus and parmesan cheese
Second Course
Sea bass on celeriac mash and sautéed artichokes
Dessert
Tiramisu with Dulce de Leche
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Gabriela Tassile
