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Amuse Bouche
Truffle liquorice
Starter
Artichoke in 3 textures with grated truffle and aioli
Main Course
Truffle ravioli, boletus, gorgonzola sauce and baked prawns
Dessert
Forest (different types of chocolates combined with truffle and tropical fruits)
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.