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Amuse Bouche
Valencian oyster in brine and ceviche
First Starter
Valencian tomato, homemade canned tuna belly, tender onion and pickles | Acorn-fed Iberian ham and truffle cheese | Smoked sardine and anchovy 00
Second Starter
Boiled or grilled red shrimp
Main Course
Blue lobster rice
Dessert
Cheesecake | Chocolate cake | Apple tart
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.