In this workshop, you will learn how to make the main sushi dishes and discover its importance in the Japanese cuisine and culture. You will learn the main concepts for its elaboration - the washing of the rice, the cooking and the cooling - while you practice with your mat to make from the simplest to the most sophisticated sushi dishes.

The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.