Book a Private Chef
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Amuse Bouche
Sourdough bread made of organic and homemade flour
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Wild mushroom croquettes
Starter
Cream of fragrant vegetables and spices with Blanes red shrimp
First Course
Grilled sea bass with broccoli purée, roasted onions, rouille sauce and bouillabaisse
Second Course
Stewed veal tail cannelloni with red wine sauce and parmesan foam
Dessert
Chocolate coulant with roi bosch ice cream
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Macaron and chocolate truffles
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Matej Jaraba
