Finalise Booking
Starter
Grilled scallops with shellfish veil and citrus vinaigrette and lemon thyme
Main Course
Iberian pork cheek stewed to the kalimotxo accompanied by ravioli of celeriac stuffing of seasonal vegetables
Dessert
Santiago cake with dried fruit foam and cava and lemon sorbet
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.