Finalise Booking
Starter
White asparagus with butter sauce and truffle accompanied by watercress and radish
Main Course
Confit salmon in ginger oil and lemongrass with avocado, orange, spring onion and mint tartar
Dessert
Aranjuez strawberries in balsamic chocolate vinegar with vanilla ice cream and chocolate chips
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.