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Starter
Korean Saam of galician bolognese, cheese from Tetilla mousse, crunchies and citrus
Main Course
Galician hoked hake, chicken broth Thai and parmentier
Dessert
Reversed cheesecake with lemon and lime coulis
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.