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Amuse Bouche
Homemade smoked salmon toast
Quail cooked egg, shrimp and seafaring mayonnaise
Quail cooked egg, shrimp and seafaring mayonnaise
Starter
Valdeón cheese and confited onion tartlet
Madrid pot-au-feu croquette
Madrid pot-au-feu croquette
First Course
Green beans, crunchy of Iberian ham and foie
Second Course
Line-caught hake, clams, steamed potatoes with green sauce
Dessert
Wafers cake with english cream and plums chutney
Petit-fours
Petit-fours
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.