Supper Stars | The best restaurant is home

Book a Private Chef

Menus
Workshops
Chefs
How It Works

Finalise Booking
San Sebastián
San Sebastián
Starter
Homemade smoked salmon toast
Squid in sautéd onion spoon
First Course
Panzerotti fresh pasta filled with ricotta cheese, spinach and datterini tomatoes
Second Course
Low temperature sea bass with baby broad beans, peas and beurre blanc sauce garnish
Dessert
Dehydrated mango sorbet and red fruit coulis
Petit -fours
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By Borja Letamendía

Borja Letamendía
Dados sobre o user login ou não...

Não está login!!!

Booking details

Can you not find the correct options for your event? Please contact us.

Additional information and requests

Do you have any additional request or want to share any additional information?


We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

Contact and invoicing details

Where will the event take place and what are the contact details?


What are your invoicing details?

Payment method