Book a Private Chef
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Starter
Potted crab, hot ciabatta and micro herb salad
First Course
Sole, lemon and caper butter, roasted garlic, baby potato and seasonal vegetables
Second Course
28-day aged rib-eye steak, pomme purée, seasonal vegetables and red wine reduction
Dessert
Meringue topped with crushed pistachio, edible glass, Baileys scented cream and hot caramel sauce
Cheese Course
Selection of English and French cheese, biscuits, fruits and chutney
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Adam Brodrick
